I am so very excited for today. Want to hear all the exciting things that are happening? Ok here they are:
1-My new and first iPhone 4S arrives today!
2-My Parents who I haven’t seen in months are arriving in Maine because….
3-Tonight is opening night of my play!! Woohoo!
4-And- The wonderful Sandra of Sandra’s Easy Cooking has prepared a lovely Guest Post for you all.
Sandra is kind, sweet, giving, talented and a very valuable member of the blog community. I am so excited and grateful that she agreed to create a delicious treat for the blog today. I really think you will enjoy it. Make sure to stop by her blog and share some love. Have a great weekend!!
Hello Readers of Baker Chick,
I am Sandra, author, chef and photographer behind Sandra’s Easy Cooking.
On my website you can find easy and affordable complete meal ideas. I always cook homemade and am always the on search for shortcuts. Almost all my recipes are done in 30 minutes or sometimes even less than that, (excluding stews that need to be cooked for long period of time.)
Anyhow, I am very pleased to be here at this beautiful food blog. When Audra invited me to guest post I was very happy and without thinking said yes. She is such a sweet person and very talented in the kitchen and out of the kitchen. I love Audra’s cooking adventures and she is inspiration so many including myself. Today I have prepared this easy no-bake recipe that was huge hit in my household and want to share with all of you!
Banana Pudding Parfait
1 pk. Banana Pudding
1 Cup of Skim Milk
½ Cup Heavy Whipping Cream
2 Cup of plain Rice Crispies
- Wisk Pudding with Milk than add liquid Whipping Cream.
- Mix it either with electric mixer or Whisk until you reach creamy and smooth texture.
- Add one smashed banana and whip until everything is combined.
- In a glass combine the banana cream mixture, then rice crispies cereal, banana cream, banana slices, rice crispies and on the end put cream with few banana slices on top.
I made also frozen sandwiches with the same cream, which you can make with any kind of crackers and fill them with this banana cream. Place in the freezer for 20 minutes (or more) for afternoon snack!
Thank you So much Audra again for inviting me to be your guest today. It was honor and pleasure of mine!