Hey guys! Since I’m so busy with 3 days to go until the wedding- my dear friend Krissy is kind enough to share a delicious treat with you. I met Krissy last fall at the Foodbuzz Festival and she’s become a dear blog friend ever since. And can you believe how kind she is to help when she herself is about to be a Mama? That’s a sweet girl. :)
Hello Baker Chick readers!
While Audra is off preparing for one of the best days of her life, I’m here to keep the mouthwatering desserts coming! Over on my blog, Krissy’s Creations, I create recipes – mainly desserts – that bring fun and joy into the kitchen. I’ve already had one opportunity to Guest Post for Audra and I’m so honored to be here again.
Today I am sharing you these delicious Chocolate Chip Cookie Dough Shortbread Bars. These bars start out with a buttery shortbread bottom layer. On top is homemade, raw, egg-less chocolate chip cookie dough. And then to finish it off, I slathered creamy, melted white chocolate on top. The result is a decadent treat that truly melts in your mouth.
What I love best about these bars is how versatile they are. You can substitute the chocolate chips in the cookie dough for any type of flavored chip your chip – like peanut butter, or butterscotch. You can also top the bars with any type of melted chocolate you like. Or you can really go wild and top them with gooey caramel. Enjoy these bars and hope to see you over at Krissy’s Creations!
Recipe adapted from Brown Eyed Baker, who adapted it from The Cookie Dough Lover’s Cookbook by Lindsay Landis.