I’ve professed my love for bundt cakes before, but all it takes is getting a new fancy pan to send me head over heels all over again. After recently purchasing this new bundt pan, I realized that it’s the key to making a gorgeous cake with minimal effort.
Banana Pudding Layer Cake
When your first-born turns 5 and is a total foodie, you do everything you can to make his birthday cake dreams come true! Hugo tired my Homemade Banana Pudding when I made it over Christmas, and promptly declared it was “good as heck,” and that it was the treat he wanted for his birthday. After…
Rosemary Apple Pie
If Thanksgiving 2018 came and went without me sharing a new pie recipe I just couldn’t bear it, so here I am in the nick of time with another one for you. It’s hard to come up with new ideas after 8 years of blogging, but I’ve been tossing the idea of this combo for…
Pumpkin Sour Cream Donuts
With fall in the air, and that crisp chilly wind rattling my windows, I’m in full autumn mode. Yes winter feels just around the corner here in Chicago, but I’m still holding on to pumpkin-y fall flavors as long as possible. Two weeks ago was my street’s block party, and as has become tradition,…
Pumpkin Salted Caramel Layer Cake
Halloween is over and now my mind is on one thing…..Thanksgiving! Are you with me? The month of November is one of my favorite’s as a food blogger, because I love inspiring you with ideas for your dinner and of course dessert table! Today I’m sharing a recipe I’ve loved for years. In fact I…
Apple-Cinnamon Crumble Muffins
Fall is officially here in Chicago. I mean one week ago it was 87 and humid, but overnight it’s officially cold, boot-wearing, blanket-needing, heat on cold. I can’t say I’m happy about it, I mean is a week or two of 65 and sunny too much to ask for? But- I’ll take the cozy baking…
