Comments on: Apple Cinnamon Cake with Brown Butter Frosting

By: Audra

Audra — Mon, 28 Nov 2022 01:55:48 +0000

In reply to Nicole. Thank you so much for the feedback. Sorry if the glaze/frosting thing was confusing. I will clarify in the recipe :)

By: Nicole

Nicole — Mon, 28 Nov 2022 00:39:30 +0000

Baked this and it is STUNNING! I used a bundt pan and bake time was probably closer to 50 minutes (not sure of the exact amount as I kept on adding time to the timer once it went off). It is beyond moist and super spice-y! I will note that I printed the recipe and didn’t pay attention to the photo so I made my brown butter as a glaze but the post title (and picture) seems to indicate a frosting. The glaze is great, but I definitely thinned it out per the glaze description. Not sure which would be better-definitely no complaints here.

By: Audra

Audra — Thu, 01 Sep 2022 03:25:59 +0000

In reply to Jan Sher. It takes me about 10 minutes to brown butter. I'd store it at room temp for 2 days or in the fridge for up to a week

By: Jan Sher

Jan Sher — Sat, 10 Oct 2020 00:53:27 +0000

Question – do you store this cake after frosted outside the refrigerator? making now and looks delicious .
Also approximately how long does it usually take for the butter to get browned enough?

By: Misty

Misty — Fri, 09 Oct 2020 16:06:08 +0000

This is such a simple yet amazing apple recipe, and I love the topping so much! Thank you for your post!

By: Joanne H Bruno

Joanne H Bruno — Thu, 08 Oct 2020 13:29:08 +0000

Our bag of apples from apple picking is LITERALLY still overflowing even though I already have made two apple pies and apple cinnamon rolls. Time to make apple cake!!