Comments on: Audra’s Favorite Guacamole

By: Nancy K. Sorensen

Nancy K. Sorensen — Sun, 29 Jan 2012 13:51:17 +0000

Alas, a compatriot who eschews cilantro. Can’t stand it! Weird taste. I love capers, artichokes, avacadoes, anchovy paste – but everyone can keep their cilantro

By: Lexi

Lexi — Thu, 12 May 2011 14:34:48 +0000

This looks amazingly delicious! Bonus for NO cilantro! :)

By: Kim - Liv Life

Kim - Liv Life — Wed, 04 May 2011 20:49:14 +0000

I agree with everything you said… with the exception of the cilantro!! ;) We adore cilantro here, but I have a friend who can’t even stand the smell. I heard there was actually some sort of gene that makes it very distasteful to some people.
Lovely photo as well!

By: thefrugalflambe

thefrugalflambe — Wed, 04 May 2011 18:25:51 +0000

oh mercy, this looks delicious! Nice work- can’t wait to make my own. :)

By: Samantha

Samantha — Tue, 03 May 2011 22:44:58 +0000

You and I seem to be on the same wave length! The only thing I typically do differently is to also add Cumin to taste.

By: Audra

Audra — Tue, 03 May 2011 14:47:55 +0000

Liz- it sure does! I realized this a couple years ago and has prevented many batches of guac from turning brown!

By: Liz

Liz — Tue, 03 May 2011 14:32:46 +0000

What? The Avacado pit keeps it from turning brown!? Is this common knowledge?