Comments on: Banana Caramel Brownies https://www.thebakerchick.com/banana-caramel-brownies/ Baking up a delicious life. Fri, 21 Oct 2022 10:57:23 +0000 hourly 1 By: kimbee https://www.thebakerchick.com/banana-caramel-brownies/#comment-4959 Tue, 11 Sep 2012 19:19:20 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-4959 Sorry…I meant in the banana layer….

]]> By: kimbee https://www.thebakerchick.com/banana-caramel-brownies/#comment-4958 Tue, 11 Sep 2012 19:18:39 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-4958 Do you use one or 2 eggs in this recipe?

]]> By: Theresa https://www.thebakerchick.com/banana-caramel-brownies/#comment-2120 Mon, 19 Dec 2011 07:35:27 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-2120 My brownies are in the oven and I’m hoping for the best. Thanks for the great recipe. I googled chocolate banana caramel brownies hoping to use some left over dulce de leche that I made and a banana that I didn’t want to waste. Your post caught my eye right away so I’m excited to tell you how they turn out!
P.S. Really beautiful engagement photos, congratulations!

]]> By: Audra https://www.thebakerchick.com/banana-caramel-brownies/#comment-148 Tue, 10 May 2011 00:25:23 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-148 Liz-Thanks for the feedback! My brownies also were only 2 layers (as you can see from the pic.) The caramel soaked into the banana layer and I loved the taste of that!
If you want a thick distinct caramel layer, I’d recommend using store-bought caramels. :) Let me know how that turns out!

]]> By: Liz https://www.thebakerchick.com/banana-caramel-brownies/#comment-146 Mon, 09 May 2011 23:23:40 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-146 Ok, I FINALLY made these. SO SO good.

My only problem was that the caramel seemed to kind of seep through the banana layer in the middle, and it would creep up and bubble over the sides. Don’t get me wrong, still INCREDIBLY delicious, but I guess I was just hoping for three distinct layers. Next time I might try Layering the banana layer first, then the brownie layer, then pouring the caramel on the top and marbling it through the brownie layer. It might look prettier that way.

But then maybe I’ll miss the caramel-y banana deliciousness on the bottom. We’ll see.

]]> By: yasmeen https://www.thebakerchick.com/banana-caramel-brownies/#comment-88 Tue, 19 Apr 2011 03:40:13 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-88 oh me, oh my. i love that you layered the two instead of just combining them. how unique! all this talk of spilling caramel is too much for me to handle.

yum.

]]> By: Lisa https://www.thebakerchick.com/banana-caramel-brownies/#comment-87 Sat, 16 Apr 2011 00:09:40 +0000 http://69.89.31.106/~thebakf4/2011/04/15/banana-caramel-brownies/#comment-87 Oh good heavens, I just know I’m going to have this recipe on my brain until I break down and make it. It sounds amazing. I have a sweet treat linky party going on at my blog and I would love it if you’d stop by and link your brownies up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-13.html

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