Comments on: Barbecue Chicken Skillet Pizza https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/ Baking up a delicious life. Mon, 15 Jan 2024 17:01:07 +0000 hourly 1 By: Bianca https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-192363 Tue, 01 Dec 2015 04:14:40 +0000 http://www.the-baker-chick.com/?p=7497#comment-192363 I really like this recipe. I must admit on nights where you need something quick and super tasty this is it! Sometimes I’ll make the dough but if I’m too tired I’ll just use the premade dough. The onions are super yummy so for sure make a lot!

]]> By: Lacey https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-191538 Mon, 06 Apr 2015 00:38:26 +0000 http://www.the-baker-chick.com/?p=7497#comment-191538 When does sugar go in?

]]> By: Lisa https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-189980 Sat, 23 Aug 2014 17:36:58 +0000 http://www.the-baker-chick.com/?p=7497#comment-189980 Can this be made w/ a different kind of flour?? I have all purpose & self rising – I don’t really want to buy another kind! But I do love BBQ pizza & this sounds amazing! I might add some bacon too though. :)

]]> By: Julie https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-189946 Tue, 19 Aug 2014 01:08:32 +0000 http://www.the-baker-chick.com/?p=7497#comment-189946 Thick, thin? I don’t care, that was the best pizza I ever had. Thank you so much for the recipe. Delicious!!!

]]> By: Joanne https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-189853 Sun, 10 Aug 2014 02:05:19 +0000 http://www.the-baker-chick.com/?p=7497#comment-189853 I can’t wait until I have a cast-iron skillet so I can actually MAKE pizzas like this! Wedding registries are officially the.best.

]]> By: Francesca Catanuso https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-189846 Fri, 08 Aug 2014 15:30:58 +0000 http://www.the-baker-chick.com/?p=7497#comment-189846 So many delicious things in a skillet. Time to get one myself!

]]> By: Elisa @ Insalata di Sillabe https://www.thebakerchick.com/barbecue-chicken-skillet-pizza/#comment-189835 Thu, 07 Aug 2014 09:35:20 +0000 http://www.the-baker-chick.com/?p=7497#comment-189835 When I was younger I definitely preferred thick crusts now I love both the thick and the thin versions. This pizza sounds incredible! I’m not a big fan of BBQ sauce, so I think I’ll skip it but I’m definitely going to double the amount of smoked buffalo mozzarella!

xo, Elisa

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