Comments on: Beer Caramel Pretzel Cookie Bars

By: Angie

Angie — Sun, 19 Oct 2014 19:48:59 +0000

I used a metal 8×8 pan. The edges browned and were cooked but the center was still gooey. Personally I’d use whatever chocolate chip bar cookie recipe you like then use the caramel sauce and pretzels to top!

By: Angie

Angie — Sun, 19 Oct 2014 19:06:28 +0000

These are to die for!! However, If I were to do them again I would use a larger pan. 8×8 does not make 16 and the bars are thicker than what appears on the picture.

By: Bec

Bec — Sat, 13 Sep 2014 07:51:05 +0000

I made these but with oreo’s as the base, and peanut butter caramel. Homagosh, best.thing.everrr.

By: Drink

Drink — Mon, 17 Feb 2014 15:42:49 +0000

Thank You For Sharing
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I Love german beer

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 04 Feb 2014 21:13:15 +0000

Oh goodness, the flavors in these bars are fantastic :) very excited to try this recipe!

By: stephanie

stephanie — Tue, 04 Feb 2014 01:38:23 +0000

I am trying these and adding malted milk powder…these look great!

By: Amanda

Amanda — Mon, 03 Feb 2014 23:49:35 +0000

I made these for the big game and they were a huge hit! The malt really shines through the caramel.