Comments on: Berry Cherry Custard Pie

By: Audra

Audra — Mon, 11 May 2026 13:15:26 +0000

In reply to Stacy. Thaw cherries, drain juices, and then bake as normal! :)

By: Stacy

Stacy — Sat, 09 May 2026 16:05:59 +0000

How would I make this with frozen cherries?

By: Colleen. Sudderth

Colleen. Sudderth — Mon, 29 Jul 2019 21:22:04 +0000

I made this pie twice after trying a different recipe. It was delicious and a big hit with visitors.
Really easy too. I added fresh tangy nectarines and blueberries to tart cherries. What a treat.

By: Susan

Susan — Sun, 23 Jul 2017 17:06:49 +0000

I finally made this yesterday for a party and everybody loved it! I ended up using half fresh cherries and half frozen berries and it worked great. Thanks for the recipe!

By: Joanne Bruno

Joanne Bruno — Mon, 06 Jul 2015 12:21:11 +0000

Who has time to turn on the oven when there are Hugos out there to play with!? I mean, REALLY. This pie is just gorgeous, though and worth every minute spent making it!

By: Carolyn

Carolyn — Thu, 02 Jul 2015 23:49:23 +0000

I really, really wish I had seen this before I made a fresh strawberry pie today, that my husband said is “ok” – meaning I wasted $7 in strawberries and over an hour of time. Your pie looks so delicious – I have all 3 fruits in my house right now. Would it be a really bad thing to have 2 pies in the house (and only 2 people to eat them?

By: Medeja

Medeja — Thu, 02 Jul 2015 10:54:15 +0000

Yummy! I would just take the spoon and dig in! :D