Comments on: Blackberry Plum Galette

By: a new blog article from the writers at healthy lifestyleszz

a new blog article from the writers at healthy lifestyleszz — Wed, 01 May 2019 01:58:16 +0000

It took twenty years of meditation, yoga
and strange experiments to find it, but I did.
You also show your guy that you are secure enough to just accept yourself for whom you are actually and you aren’t a high-maintenance woman who can’t joke about silly things.
It is really important that you don’t make webcam shots of
yourself, or take pictures inside mirror.

By: Audra

Audra — Mon, 03 Aug 2015 03:59:13 +0000

In reply to Zsuzsanna. Hmm I guess that's possible! It has been so long since I made this recipe there may be a typo. I'll look into it and edit if need be!

By: Zsuzsanna

Zsuzsanna — Sun, 02 Aug 2015 16:36:04 +0000

I think that 3/4 cups of light brown sugar should only be 1/4 cup…I followed the recipe and it was way too sweet. Then I went back to the original at Smitten Kitchen’s website, and she only used 1/2 cup. I would also use more blackberries next time.

By: Boo

Boo — Tue, 04 Mar 2014 18:45:38 +0000

This is the second time ive made this, first time I made it with plum and apple, this time with plum and blackberries, both are equally yummy.

By: Audra

Audra — Thu, 01 Aug 2013 11:57:17 +0000

In reply to Serena. That's a wonderful combo! Thank you so much for letting me know how it turned out! :)

By: Colette (Coco)

Colette (Coco) — Mon, 29 Jul 2013 17:05:37 +0000

I love rustic desserts like this one.
The rich purple colour from the fruit is amazing.

By: Serena

Serena — Sun, 28 Jul 2013 02:21:07 +0000

Made this tonight with blackberries and peaches. The peaches were so sweet I only needed 1-third cup sugar. It was amazing. Thanks for the awesome inspiration!