Comments on: Blueberry Cornmeal Upside-down Cake

By: Marti

Marti — Thu, 15 Aug 2024 17:06:06 +0000

I used my Le Crueset Skillet and this came out perfectly! Amazing Recipe.

By: Milt O

Milt O — Sat, 14 Oct 2023 14:47:34 +0000

The cake came out very light and spongy. I give the recipe 5 stars.

By: Victoria

Victoria — Sun, 09 Feb 2014 04:41:23 +0000

Dear Baker Chick. I was looking for a citrus-free corn and blueberry style coffee cake. I made this for brunch, and it came out absolutely perfectly. My guests asked me for the recipe. I used frozen berries and made it gluten-free by substituting the AP flour for 3/4 brown rice flour and 1/4 corn starch. This really is a fantastic recipe. Thank you so much for posting it!

By: Melanie @ Just Some Salt and Pepper

Melanie @ Just Some Salt and Pepper — Wed, 21 Aug 2013 23:22:24 +0000

This looks amazing. I love blueberry cornbread, so I bet I would love this!

By: Dreamy Cakes

Dreamy Cakes — Tue, 06 Aug 2013 08:21:12 +0000

Mouth-watering….can’t wait to try this one. It reminds me of my Grandma’s desserts – rustic and homely, I can almost smell it coming out of the oven all warm and gooey!

By: Nutmeg nanny

Nutmeg nanny — Tue, 06 Aug 2013 03:10:33 +0000

Oh how delicious, this cake looks mouth watering :) I love blueberries!

By: Tracey

Tracey — Sun, 04 Aug 2013 22:50:27 +0000

Oh wow, so much yum in this cake! I love baking with cornmeal, and it pairs perfectly with blueberries! Can’t wait to try this :)