Comments on: Blueberry Pie with Frozen Blueberries https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/ Baking up a delicious life. Fri, 17 Apr 2026 16:55:26 +0000 hourly 1 By: Dave J https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-294014 Fri, 17 Apr 2026 16:55:26 +0000 https://www.thebakerchick.com/?p=16759#comment-294014 So a year ago, I made the mistake of baking and donating this pie to my church rummage sale/pie/coffee/soup fundraiser. We sell pie by the slice – except for this one. I’d barely gotten home from delivering it when the lady in charge of the rummage sale called to say “Dave, I’ll need another one of those pies.” She’d sold the whole thing. And the second one sold – also in one piece.

Now, my standing commitment to our semi-annual rummage sale is two of these beauties.

My only personal touch to the recipe is that I roll out the top crust, slice it into lattice ribbons, and then brush on the egg wash before starting to pick up the individual strips to weave the lattice.

]]> By: Cynthia Patrick https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-266824 Wed, 30 Apr 2025 15:28:10 +0000 https://www.thebakerchick.com/?p=16759#comment-266824 In reply to Audra.

Use this all the time but with half the sugar as Maine blueberries are very sweet. Thx!

]]> By: Toni https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-266268 Fri, 18 Apr 2025 19:44:26 +0000 https://www.thebakerchick.com/?p=16759#comment-266268 My son and I made this using blueberries we froze last summer and it was delicious! We added a couple of sprigs of fresh basil to the pot while cooking the blueberries down and then removed them while it cooled. The blueberry-lemon-basil flavor was an unexpected but tasty treat. Thank you for sharing this easy recipe.

]]> By: Audra https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-263943 Thu, 30 Jan 2025 22:36:44 +0000 https://www.thebakerchick.com/?p=16759#comment-263943 In reply to Eileen.

You can try, but it may just be a bit juicy

]]> By: Eileen https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-263895 Tue, 28 Jan 2025 16:49:54 +0000 https://www.thebakerchick.com/?p=16759#comment-263895 I made a blueberry pie without precooking the partially frozen berries and tapioca. Is it possible to bake covered in foil again to melt the sugar, berries, and tapioca?

]]> By: Andy Baker https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-262728 Fri, 29 Nov 2024 16:41:03 +0000 https://www.thebakerchick.com/?p=16759#comment-262728 Made this again. Used the max suggested corn starch because I like my slices to stand up. It’s just such a simple great recipe. Not everyone loves the lemon zest, but that’s a simple fix (leave it out or use less). Thanks! I’ll make more blueberry pies now. It’s what is called for in these trying times.

]]> By: Audra https://www.thebakerchick.com/blueberry-pie-with-frozen-blueberries/#comment-262689 Thu, 28 Nov 2024 00:12:54 +0000 https://www.thebakerchick.com/?p=16759#comment-262689 In reply to Gaitree Ricknauth.

I haven’t used that as a thickener before, if it normally thickens similarly you should try it and report back!

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