Comments on: Braided Pastry

By: cupofme

cupofme — Mon, 25 Jan 2021 06:32:20 +0000

I made this tonight and it turned out so good and delicious.

By: Jules

Jules — Mon, 23 Dec 2019 21:00:51 +0000

In reply to Kristie. Me too, I only used 2 1/2 cups of flour bc 3 1/3 just seems like way too much. My dough was already dry even after adding the first batch of flour

By: Laurie M

Laurie M — Sat, 04 May 2019 00:02:04 +0000

In reply to Vickie S.. Delicious and Beautiful. I Made it using Sugar, cinnamon, Flour and butter.. 1 ded gues a amounts. . 1stick butter .. 3/4 cupp sugar,3/4 cup flour, and 2 table spoon of cinnamon. . I added all ingredients and warmed to a spreading consististy . Spreadon each layer, let rise and baked per instructions. . Will make it again..

By: Audra

Audra — Wed, 01 Aug 2018 12:15:11 +0000

In reply to Vivienne. You could make it and form the pastry and then chill until you're ready to back. I'd enjoy it fresh!

By: Vivienne

Vivienne — Fri, 13 Jul 2018 18:07:14 +0000

Hello there, We are making this today for a get together tomorrow evening. Does this store well? And would you recommend heating it up before people come tomorrow evening? Thank you in advance!

By: Allan Snackbar

Allan Snackbar — Fri, 21 Apr 2017 08:06:35 +0000

cheese

By: Lisa

Lisa — Mon, 03 Apr 2017 02:52:45 +0000

I made this tonight and it turned out sooooo good! I didn’t have enough Nutella, so I did two layers of Nutella and one of raspberry jam. Wish I could put a picture of it in this section so you could see it. Your instructions were super helpful!