Comments on: Brioche French Toast Casserole https://www.thebakerchick.com/brioche-french-toast-casserole/ Baking up a delicious life. Sun, 01 Feb 2026 16:35:55 +0000 hourly 1 By: Jill https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-289328 Sun, 01 Feb 2026 16:35:55 +0000 https://www.thebakerchick.com/?p=17172#comment-289328 Thanks a lot Audra. It’s only been a couple of weeks and guess what I’m making, once again? My husband has asked about it every day since the first time. I believe you have made a fan for life.

]]> By: Kristen https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-289065 Wed, 28 Jan 2026 01:48:47 +0000 https://www.thebakerchick.com/?p=17172#comment-289065 This was awesome! I decided to use the topping I make for my sweet potato casserole: flour, brown sugar and pecans and it was delicious! My loaf was large so I added half more of the wet ingredients. Everyone loved it. Thank you for the recipe!

]]> By: Audra https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-288314 Thu, 15 Jan 2026 00:40:18 +0000 https://www.thebakerchick.com/?p=17172#comment-288314 In reply to Jill.

Yay thanks for letting me know!

]]> By: Jill https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-288236 Wed, 14 Jan 2026 02:22:03 +0000 https://www.thebakerchick.com/?p=17172#comment-288236 Holy cow this is so good. I used a powdered sugar icing drizzle over it when it came out of the oven instead of syrup. Husband wants it every day now. Thanks

]]> By: MariSilverSpirit https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-288062 Sat, 10 Jan 2026 14:55:12 +0000 https://www.thebakerchick.com/?p=17172#comment-288062 ‍♀), so switched to a 9x13 one of the times. I had the same exact results. I’m made another batch in a 9 x 13 this morning. Perfecto ]]> This is delicious! My whole family loves this. i made this for Easter brunch last year and have been making it ever since. I broke my 8×8 glass Pyrex (‍♀️‍♀️), so switched to a 9×13 one of the times. I had the same exact results. I’m made another batch in a 9 x 13 this morning. Perfecto

]]> By: Audra https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-283110 Wed, 29 Oct 2025 02:30:40 +0000 https://www.thebakerchick.com/?p=17172#comment-283110 In reply to Terri Ross.

Yes! Its’ similar to bread pudding’s texture. Just don’t overbake it!

]]> By: Terri Ross https://www.thebakerchick.com/brioche-french-toast-casserole/#comment-282965 Mon, 27 Oct 2025 06:08:29 +0000 https://www.thebakerchick.com/?p=17172#comment-282965 Can you tell me is this a moist bake?

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