<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Brown Butter Frosting Recipe	</title>
	<atom:link href="https://www.thebakerchick.com/brown-butter-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/brown-butter-frosting/</link>
	<description>Baking up a delicious life.</description>
	<lastBuildDate>Mon, 27 May 2024 17:43:25 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Heidi Dizer		</title>
		<link>https://www.thebakerchick.com/brown-butter-frosting/#comment-258767</link>

		<dc:creator><![CDATA[Heidi Dizer]]></dc:creator>
		<pubDate>Mon, 27 May 2024 17:43:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=12079#comment-258767</guid>

					<description><![CDATA[I love browned butter frosting on brownies.  I do ad a bit of milk to make it creamer. I always use salted butter. I think it tastes better.  You don&#039;t need a lot of frosting.  It can get too sweet.]]></description>
			<content:encoded><![CDATA[<p>I love browned butter frosting on brownies.  I do ad a bit of milk to make it creamer. I always use salted butter. I think it tastes better.  You don&#8217;t need a lot of frosting.  It can get too sweet.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
