Comments on: Butternut Parmesan Risotto

By: Cara

Cara — Wed, 23 Dec 2015 03:40:25 +0000

This is one of the best recipes I have ever made...simply delicious! Thanks for posting

By: Daniela

Daniela — Mon, 26 Oct 2015 14:30:03 +0000

This sounds wonderful but I’m always mystified by why people think you need to stir risotto. Italians do not stir it, at least, not until the end when they mix in the Parmesan and make it glisten. Unfortunately, stirring it while cooking breaks up the starch and makes it to starchy. All you need to do is add the liquid and let it cook untouched at a low temperature until it is done. So simple!

By: francesca

francesca — Mon, 24 Feb 2014 10:22:24 +0000

I just happen to have some squash in our fridge.. hmm Pinned!

By: Kari

Kari — Sun, 10 Nov 2013 03:16:32 +0000

PS– This is VERY tasty!!!

By: Kari

Kari — Sun, 10 Nov 2013 03:15:53 +0000

I just finished this…well, almost this. I discovered that what I thought was the back of a bag of risotto was actually brown basmati. So I used an additional cup of vegetable broth (made with Better Than Bullion) and used steel cut oats. Making it whole grain, methinks. Does anyone know if this can be frozen?

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 05 Nov 2013 22:29:23 +0000

Yum, I am such a huge risotto fan and I am loving butternut squash :) this recipe is too perfect for me!

By: Chelsey Patti

Chelsey Patti — Wed, 30 Oct 2013 15:26:11 +0000

I am always looking for new butternut squash recipes! I can’t wait to try this one, thanks Audra!