Comments on: Butternut Squash Cupcakes with Maple Cream Cheese Frosting

By: Storing Sweet Dumpling Squash | EverestHimalayanCuisine

Storing Sweet Dumpling Squash | EverestHimalayanCuisine — Mon, 21 Nov 2022 01:19:20 +0000

[…] is impossible to confuse buttercream squash and kabocha squash. Except for the smaller buttercup, all of them have the same flavor, texture, […]

By: Isa

Isa — Wed, 21 Nov 2012 18:19:24 +0000

Oh – thank you!

By: Audra

Audra — Wed, 21 Nov 2012 16:45:20 +0000

I also added a link above te recipe :)

By: Audra

Audra — Wed, 21 Nov 2012 16:45:02 +0000

I used a Wilton 1m tip. Start in the center of the cupcake and swirl around until you get to the edge. Really so easy! I linked to a video above the recipe for your reference until I’m able to make one! :)

By: BakerMomma

BakerMomma — Wed, 21 Nov 2012 02:35:00 +0000

So lovely and creative. The cupcakes look like a snap, but how do you get the frosting to look like that? What tip, and can you outline your technique? A video perhaps? xoxo

By: Isa

Isa — Tue, 20 Nov 2012 22:02:59 +0000

I can’t seem to find the comment but I’ll look for your tutorial!

By: Carolyn

Carolyn — Tue, 20 Nov 2012 00:34:06 +0000

these are beautiful!