<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Cheddar Herb Scones	</title>
	<atom:link href="https://www.thebakerchick.com/cheddar-herb-scones/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/cheddar-herb-scones/</link>
	<description>Baking up a delicious life.</description>
	<lastBuildDate>Sun, 10 May 2026 14:46:20 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Leslie		</title>
		<link>https://www.thebakerchick.com/cheddar-herb-scones/#comment-295380</link>

		<dc:creator><![CDATA[Leslie]]></dc:creator>
		<pubDate>Sun, 10 May 2026 14:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/02/28/cheddar-herb-scones/#comment-295380</guid>

					<description><![CDATA[I dampen a paper towel and wrap the scone with it and place it in microwave for 10 seconds.  It became warm and softer. It had been in air tight container in frig overnight.]]></description>
			<content:encoded><![CDATA[<p>I dampen a paper towel and wrap the scone with it and place it in microwave for 10 seconds.  It became warm and softer. It had been in air tight container in frig overnight.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Reheat Scones - The Baker Chick		</title>
		<link>https://www.thebakerchick.com/cheddar-herb-scones/#comment-255758</link>

		<dc:creator><![CDATA[How to Reheat Scones - The Baker Chick]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 15:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/02/28/cheddar-herb-scones/#comment-255758</guid>

					<description><![CDATA[[&#8230;] &#8203;Herb &#038; Cheese Scones [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] &#8203;Herb &amp; Cheese Scones [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hannah		</title>
		<link>https://www.thebakerchick.com/cheddar-herb-scones/#comment-1010</link>

		<dc:creator><![CDATA[Hannah]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/02/28/cheddar-herb-scones/#comment-1010</guid>

					<description><![CDATA[I just made these yesterday and I love them!  My husband was very happy as well :)  Thanks!]]></description>
			<content:encoded><![CDATA[<p>I just made these yesterday and I love them!  My husband was very happy as well :)  Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Supplements Canada		</title>
		<link>https://www.thebakerchick.com/cheddar-herb-scones/#comment-385</link>

		<dc:creator><![CDATA[Supplements Canada]]></dc:creator>
		<pubDate>Tue, 21 Jun 2011 06:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/02/28/cheddar-herb-scones/#comment-385</guid>

					<description><![CDATA[The buttermilk toughens the dough to a thicker filling.]]></description>
			<content:encoded><![CDATA[<p>The buttermilk toughens the dough to a thicker filling.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
