Comments on: Cheesy Grits with Spinach and Fried Eggs https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/ Baking up a delicious life. Tue, 15 Jul 2025 02:18:14 +0000 hourly 1 By: Amanda Kindel https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-273378 Tue, 15 Jul 2025 02:18:14 +0000 http://www.the-baker-chick.com/?p=6741#comment-273378 Really good! I will use a little less salt next time, but will definitely make again!

]]> By: Dogmon https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-265234 Sun, 16 Mar 2025 13:45:47 +0000 http://www.the-baker-chick.com/?p=6741#comment-265234 In reply to Carolyn.

Grits are made from white corn and are finer in texture as where polenta is made from yellow corn. It is flakier and not as fine.

]]> By: Suzanne https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-258940 Fri, 07 Jun 2024 01:11:12 +0000 http://www.the-baker-chick.com/?p=6741#comment-258940 This looks so good! What a great combination of flavors!

]]> By: Eaton https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-248945 Tue, 20 Dec 2022 04:28:02 +0000 http://www.the-baker-chick.com/?p=6741#comment-248945 While living in Portland (OR) my favorite restaurant served grits with shrimp on top. The way it was prepared was delicious it became my regular order.

]]> By: Audra https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-243900 Thu, 01 Sep 2022 03:05:32 +0000 http://www.the-baker-chick.com/?p=6741#comment-243900 In reply to Nancy.

Thank you so much for clarifying!

]]> By: Nancy https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-222912 Sat, 06 Mar 2021 20:58:13 +0000 http://www.the-baker-chick.com/?p=6741#comment-222912 I made this today and it is truly delicious. However, I respectfully point out – – grits and polenta are not the same. Polenta comes from yellow corn, grits from white corn. Grits are typically finer in texture. And, they generally differ geographically, too. Polenta is easier to find up North, while grits are found down South. They substitute one for the other quite nicely.

]]> By: Amber https://www.thebakerchick.com/cheesy-grits-with-spinach-and-fried-eggs/#comment-209409 Thu, 03 Oct 2019 00:33:07 +0000 http://www.the-baker-chick.com/?p=6741#comment-209409 Omg I had never had grits before I found this recipe. It looked so good I bought some instant grits on our last grocery trip. Followed this recipe exactly and holy cow, that was DELICIOUS. The texture of grits reminds me so much of pastina (which I LOVED growing up). I’m officially hooked & we’ll be making this again!

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