Comments on: Chewy Lemon White Chocolate Chip Cookies

By: amanda

amanda — Fri, 15 Jun 2018 18:44:49 +0000

I was a bit disappointed with how these came out :/ They were WAAAAY to buttery and greasy. Definitely use either less butter, or more flour.
After my first batch came out I added some flour and baking soda to what was left of the dough and they came out much better.

By: Christine

Christine — Sun, 19 Nov 2017 21:26:52 +0000

These are delicious. I changed the recripe and used 1 stick of butter and doubld the lemon juice.The first batch I could not taste the lemon and they where very flat. The cookie balls turned into one big cookie tray. I made then into bars!

By: Connie

Connie — Thu, 13 Apr 2017 19:46:00 +0000

These are absolutely amazing! No fuss cookies, didn’t need any refrigeration. Mine spread out quite a bit so I ended up with closer to 30 cookies instead of 24. Lovely!

By: rachel

rachel — Sat, 18 Oct 2014 20:40:54 +0000

can you tell me how you get your cookies picture perfect round

By: rachel

rachel — Sat, 18 Oct 2014 20:39:01 +0000

can you tell me how you get your cookies picture perfect round?

By: Ilona

Ilona — Fri, 12 Sep 2014 16:58:06 +0000

i don’t like white chocolate but these cookies are really great! The mix of lemon and white chocolate is awesome :)

By: A Tale of Two Cookies | Petite Fork

A Tale of Two Cookies | Petite Fork — Mon, 26 May 2014 19:46:43 +0000

[…] the cookies, I followed The Baker Chick’s recipe for Chewy Lemon White Chocolate Cookies, just without the white chocolate chips and I did a full tsp of baking […]