Comments on: Cinnamon Brown Butter Skillet Cake

By: JennyP

JennyP — Mon, 22 Sep 2014 01:35:57 +0000

I made this today to kick off the fall baking season – and what a great start! My skillet was too large (12in), so I baked it in a 9in square pan and skipped the extra 2 tablespoons of butter in the second step. I added about 3/4 cup of cinnamon chips to the batter, and used heavy cream instead of milk in the icing. Delicious! I’m thinking of making it again and adding a chopped apple. Thank you for yet another great recipe. :)

By: Renee @ Awesome on $20

Renee @ Awesome on $20 — Mon, 17 Mar 2014 01:07:59 +0000

This looks lovely. I love those things you can just make on the fly. So simple and so perfect.

By: Francesca

Francesca — Sat, 08 Mar 2014 08:38:44 +0000

Looks delicious. You’re lucky to have your family closeby!

By: becca - cookie jar treats

becca - cookie jar treats — Fri, 07 Mar 2014 00:06:20 +0000

Wow this cake looks so good! I love cinnamon type cakes because hello, cinnamon! So glad you got some time to yourself to bake something :)

By: Cate @ Chez CateyLou

Cate @ Chez CateyLou — Wed, 05 Mar 2014 22:57:12 +0000

This cake looks amazing, and I love how easy it is to make! Cinnamon and brown butter are two of the most amazing flavors!

By: Stefanie @ Sarcastic Cooking

Stefanie @ Sarcastic Cooking — Tue, 04 Mar 2014 22:38:35 +0000

It is good to know you can whip this up in a pinch!!! I need more recipes like this in my arsenal. I was so excited that my guy slept for two and a half hours today that I whipped up biscuits just to say I cooked.

By: Jessica @ A Kitchen Addiction

Jessica @ A Kitchen Addiction — Tue, 04 Mar 2014 14:45:40 +0000

I’m all for a cake that tastes like a snickerdoodle! That icing looks amazing!