Comments on: Cinnamon Pinwheel Cookies

By: Michelle Roth

Michelle Roth — Sun, 18 Oct 2020 20:37:53 +0000

I read the comments before making these today and they were Perfect ! Directions say to kneed the dough, instead I just worked the dough together a little bit with my hands to incorporate all of the flour before I removed the dough from my mixing bowl. I divided the dough in half & made sure all of the flour was incorporated and wrapped each half in wax paper and put in fridge before rolling out. Once dough chilled in fridge 15 minutes, I took one of the halves from fridge and rolled out on slightly floured wax paper. From there I followed the recipe exactly. Repeating with the other half of dough from fridge. These have a lovely pastry flavor and are good with or without a drizzle of icing. When iced they totally taste like a cinnamon roll.

By: Sally

Sally — Sun, 31 May 2015 16:09:21 +0000

They are soo good! Had trouble rolling out, too crumby next time I’m going to use less flour!

By: Melissa

Melissa — Mon, 23 Mar 2015 18:41:17 +0000

I made these cookies over the weekend and they taste amazing! However, I had a lot of trouble rolling the dough as it keeps falling apart.

I do realise after making that it’s best that my hands and work surface be as cold but do you have any tips?

By: Rachel @ Bakerita

Rachel @ Bakerita — Mon, 23 Mar 2015 16:45:10 +0000

These cookies look amazing!! They are so cute and sound absolutely delicious. Pinned.

By: Joanne Bruno

Joanne Bruno — Mon, 23 Mar 2015 12:36:33 +0000

These are THE CUTEST! I really thought they were mini cinnamon rolls…which would have also been great, but I think I like the concept even better in cookie form!

By: Bonny @ Clever hen

Bonny @ Clever hen — Sat, 21 Mar 2015 14:47:58 +0000

Yum! I know what I am making today!

By: Audra

Audra — Fri, 20 Mar 2015 01:35:22 +0000

In reply to Nyasha. Sure I don't see why not!