Comments on: Classic Snickerdoodles

By: Amanda

Amanda — Mon, 31 Oct 2016 23:18:25 +0000

I have my classic snikerdoodle recipe but I did not have shortening. So, I searched the web for a recipe and stumbled on these. I am so glad I did! I only made one change and that was adding some pumpkin spice, cause well it is fall and mmm pumpkin. Anyway, these came out fantastic. Not only did they taste so similar to my usual recipe I loved the fact I did not have to refrigerate before baking them. Thank you so much for sharing!

By: Best Snickerdoodle Cookies Ever! | MellyMeli

Best Snickerdoodle Cookies Ever! | MellyMeli — Sun, 20 Dec 2015 04:19:29 +0000

[…] Recipe from TheBakerChick […]

By: Shandi

Shandi — Wed, 02 Dec 2015 17:39:48 +0000

I bake my cookies on pampered chef stoneware. Do I still use parchment? If not, I have dark cookie sheets so do you recommend heating the oven 25 degrees lower?

By: VALEIRE

VALEIRE — Tue, 15 Oct 2013 20:29:46 +0000

Made these this weekend and this was THE best recipe ever. THANKS.

By: tricia

tricia — Tue, 25 Sep 2012 02:16:32 +0000

just made these with tristan...they are delish even though we only had dark brown sugar and forgot to squish them!

By: Audra

Audra — Sat, 11 Aug 2012 01:09:11 +0000

Isn’t it a great recipe? Glad you agree :)

By: Dinnersdishesdessert

Dinnersdishesdessert — Thu, 09 Aug 2012 02:46:19 +0000

I have this book (reviewed it for Quirk Books), and I made these cookies for my review :) They were so good, I have been thinking about making them again recently!