Comments on: Confetti Cookies

By: Audra

Audra — Thu, 24 May 2012 04:03:52 +0000

Dee, the recipe posted is the full recipe! Hope that helps :)

By: Dee

Dee — Thu, 24 May 2012 03:59:33 +0000

Did you half the recipe in the post? or is that the whole recipe, and we are supposed to only use half of the ingredients in the list posted if we wanted to only make a half recipe? if that even makes sense lol

By: Laura Dembowski

Laura Dembowski — Sun, 22 Apr 2012 15:43:58 +0000

I too love these cookies. I made them from the cookbook recently, but found that even in 14 minutes, they were way too brown on the bottom. I’m going to try baking them at a lower temperature and see what happens. Great post!

By: Audra

Audra — Fri, 17 Feb 2012 21:24:53 +0000

Secret- I don’t have a stand mixer yet either. (hoping to get one a a wedding present!) I copied the recipe directly from the cookbook, but I think a hand mixer worked just fine! :)

By: The6cranes

The6cranes — Fri, 17 Feb 2012 21:13:00 +0000

OK so I see many recipes that say to use the paddle attachment on your stand mixer; however I dont have a stand mixer. Does it matter if i just use the standard beaters on the electric mixer. I do have beaters that are suggested for cookies but I dont have a paddle attachment.

By: Ally

Ally — Fri, 03 Feb 2012 01:48:14 +0000

Thank you so much Audra! Love your blog! :)

By: Audra

Audra — Fri, 03 Feb 2012 01:29:52 +0000

Hey Ally! Yes- regular salt is fine! Enjoy!