Comments on: Corn Cookies (Milk Bar Bonus!)

By: Ellen G.

Ellen G. — Fri, 19 May 2023 18:48:31 +0000

In reply to Noellepuanani. I've been working my way through Christina Tosi's recipes and the corn cookies are fabulous. I brought them into the dentist office and the girls there. Keep asking me to make more. After I've made them buy the book a few times I decided to do some experimenting and replaced the sugar for toasted sugar and added tiny dried Maine blueberries. As if this cookie couldn't get any better OMG. I might try browning the butter next time I make it as well. The toasted sugar didn't change the profile too much, but just added a layer of depth and I'm assuming the browned butter will do the same. The blueberries just gave an occasional pop of sweetness and blueberryness.

By: Noellepuanani

Noellepuanani — Sun, 15 Jul 2012 16:37:41 +0000

I cannot wait to try these! i love all things corn, so these are incredibly enticing :)

By: Annamaria @ bakewell junction

Annamaria @ bakewell junction — Fri, 06 Jul 2012 14:19:24 +0000

This looks quite nice. I’m going to the health food store this weekend – hopefully I can find freeze dried corn so I can try the recipe.

By: Jacqueline Raposo

Jacqueline Raposo — Mon, 02 Jul 2012 13:37:52 +0000

I can’t WAIT to make these. Think on my days off next week I’ll be making these and the next swap so I can join this go around. Missing it! And one of the best three cookies of LIFE?!?! The confetti cookies were up there with me, the Compost Cookies DEFINITELY place in top three… gonna have to give these a go.

By: shellonwheels

shellonwheels — Sun, 01 Jul 2012 23:23:38 +0000

Hi,
I hope you’ll be patent with me as I ask a few novice baking questions. Partly becasue I am a novice and partly due to a disability that makes cooking a bit of an adventure – I am never quite certain how my efforts will come out. Anyway
Your recipe says to use a stand mixed but I only have one of those old beater mixers will it produce the quality I am looking (hoping) for – and should I adjust the time at all. And can I mix in spurts taking a rest in between w/o damaging the results? Don’t have a clue what size my scoop might be – any other way to measure by eye?
And lastly, found an online resource that is wonderful (and ships to Canada) that has both corn products – it’s called Nuts.com and gets great reviews!
Thanks everyone – really enjoy reading all of your posts and drool over all of the photos!
Please feel free to send me any tips or hints – Happy Canada Day all! And Hapy 4th, too!

By: Cassie @ Bake Your Day

Cassie @ Bake Your Day — Sun, 01 Jul 2012 00:23:48 +0000

I desperately want to make these, they look amazing Audra!

By: Amy @ Elephant Eats

Amy @ Elephant Eats — Sat, 30 Jun 2012 00:22:10 +0000

I had this cookie at milk bar last year and have been trying to recreate it ever since. I’m so excited the recipe is in the cookbook!!! Yours look perfect :)