<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Cranberry Buttermilk Upside Down Cake	</title>
	<atom:link href="https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/</link>
	<description>Baking up a delicious life.</description>
	<lastBuildDate>Sat, 24 Dec 2022 01:16:44 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Christi Dunaway		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-249006</link>

		<dc:creator><![CDATA[Christi Dunaway]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 01:16:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-249006</guid>

					<description><![CDATA[I have made this several times. I make in a bunt pan and I one and a half the cake part of recipe. Perfect!!! Love it!]]></description>
			<content:encoded><![CDATA[<p>I have made this several times. I make in a bunt pan and I one and a half the cake part of recipe. Perfect!!! Love it!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kim		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-193680</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Thu, 14 Dec 2017 00:37:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-193680</guid>

					<description><![CDATA[Did anyone make this in 2 loaf pans? Thinkingbof trying that, but she says increase the batter if not using an angel food cake pan.  Any recommendations on by how much to increase?  Thanks for your help!]]></description>
			<content:encoded><![CDATA[<p>Did anyone make this in 2 loaf pans? Thinkingbof trying that, but she says increase the batter if not using an angel food cake pan.  Any recommendations on by how much to increase?  Thanks for your help!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rebecca		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-192475</link>

		<dc:creator><![CDATA[Rebecca]]></dc:creator>
		<pubDate>Wed, 13 Jan 2016 20:43:52 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-192475</guid>

					<description><![CDATA[I made this for Christmas and it was a hit! I had no idea how much I liked cranberries! The only thing that I would&#039;ve done differently is that I had frozen my cranberries, so I actually added them to the butter mix frozen. It made it pretty hard to spread in the pan bc it was like a giant butter sugar cranberry popsicle-- so if someone out there is using frozen cranberries too-- take the time to defrost them for an easier time. It didn&#039;t affect the final result though. Super moist and a perfect sweet and sour balance. Great recipe Audra!]]></description>
			<content:encoded><![CDATA[<p>I made this for Christmas and it was a hit! I had no idea how much I liked cranberries! The only thing that I would&#8217;ve done differently is that I had frozen my cranberries, so I actually added them to the butter mix frozen. It made it pretty hard to spread in the pan bc it was like a giant butter sugar cranberry popsicle&#8211; so if someone out there is using frozen cranberries too&#8211; take the time to defrost them for an easier time. It didn&#8217;t affect the final result though. Super moist and a perfect sweet and sour balance. Great recipe Audra!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Carrie C.		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-192377</link>

		<dc:creator><![CDATA[Carrie C.]]></dc:creator>
		<pubDate>Tue, 08 Dec 2015 04:58:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-192377</guid>

					<description><![CDATA[This looks gorgeous!!! Stunning even.]]></description>
			<content:encoded><![CDATA[<p>This looks gorgeous!!! Stunning even.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mona		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-192375</link>

		<dc:creator><![CDATA[Mona]]></dc:creator>
		<pubDate>Mon, 07 Dec 2015 02:05:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-192375</guid>

					<description><![CDATA[Beautiful and festive! I have it in the oven right now and my kids are making up excuses not to go to sleep so they can taste it when it comes out of the oven :) Just one thing-- the ingredient list calls for 2 T of water, but it&#039;s not mentioned when to add it in the directions. I assume it&#039;s with the sugar and cranberries? I&#039;m hoping it doesn&#039;t make much of a difference because I left it out! Many thanks, and happy holidays!]]></description>
			<content:encoded><![CDATA[<p>Beautiful and festive! I have it in the oven right now and my kids are making up excuses not to go to sleep so they can taste it when it comes out of the oven :) Just one thing&#8211; the ingredient list calls for 2 T of water, but it&#8217;s not mentioned when to add it in the directions. I assume it&#8217;s with the sugar and cranberries? I&#8217;m hoping it doesn&#8217;t make much of a difference because I left it out! Many thanks, and happy holidays!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: June @ How to Philosophize with Cake		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-192368</link>

		<dc:creator><![CDATA[June @ How to Philosophize with Cake]]></dc:creator>
		<pubDate>Fri, 04 Dec 2015 11:52:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-192368</guid>

					<description><![CDATA[What a gorgeous cake! Love the sugared cranberries on top, such a pretty decoration. I&#039;ve never seen a cranberry upside-down cake before, but it sounds delicious :)]]></description>
			<content:encoded><![CDATA[<p>What a gorgeous cake! Love the sugared cranberries on top, such a pretty decoration. I&#8217;ve never seen a cranberry upside-down cake before, but it sounds delicious :)</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Medeja		</title>
		<link>https://www.thebakerchick.com/cranberry-buttermilk-upside-down-cake/#comment-192366</link>

		<dc:creator><![CDATA[Medeja]]></dc:creator>
		<pubDate>Wed, 02 Dec 2015 19:40:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=9043#comment-192366</guid>

					<description><![CDATA[I can imagine the flavor and I imagine it is fantastic!]]></description>
			<content:encoded><![CDATA[<p>I can imagine the flavor and I imagine it is fantastic!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
