https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/ Baking up a delicious life. Thu, 06 Jun 2024 08:28:17 +0000 hourly 1 https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-258933 Thu, 06 Jun 2024 08:28:17 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-258933 […] you want to bake a pound cake, we highly recommend The Baker Chick’s recipe for Cream Cheese Pound Cake.     RECIPE: RED, WHITE & BLUE LAYERED POUND […]

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-201333 Mon, 04 Mar 2019 16:40:10 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-201333 […] [1] Cream cheese pound cake bundt from The Baker Chick. […]

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193391 Mon, 26 Jun 2017 14:36:58 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193391 […] here, (like it was a couple weeks ago,) I may have chosen to do that, but I love my recipe for Cream Cheese Pound Cake and baking wasn’t out of the question. Either way- this is a pretty simple treat to throw […]

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193267 Wed, 22 Mar 2017 16:08:40 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193267 This looks absolutely stunning. I am going to have to try this recipe ASAP!

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193256 Wed, 15 Mar 2017 19:51:39 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193256 I LOVE almond flavoring & therefore use that more often rather than the vanilla. One thing is certain…this simple & classic pound cake is perfect ANY TIME of year…it’s been my go-to recipe for 20 years! Thanks for posting.

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193255 Wed, 15 Mar 2017 02:34:22 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-193255 Beaucoup thanks for this glorious recipe! I’ve probably baked it 2 dozen times, for every kind of occasion you can imagine, my favorite being the because-I-want-it occasion. I was also given a beautiful ceramic bundt pan as a wedding gift, , , like 38 years ago. (Yikes! we got old somehow) I recently got one of those fancy metal swirl-shaped bundt pans from King Arthur. I haven’t used it yet, but your pound cake will be the first baked in it. I’ve baked your cake with a few variations — fior d’Sicilia in place of other flavorings; various fresh citrus peel and juice; a bit of chocolate marbeling; fresh berries; pecans and citron; crystalized ginger; and so on. It’s just a wonderful cake, and I’m so grateful you shared it — my family and pals are too. Love to you and yours

]]> https://www.thebakerchick.com/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-178363 Tue, 18 Mar 2014 16:50:26 +0000 http://69.89.31.106/~thebakf4/2013/01/14/cream-cheese-pound-cake-with-vanilla-bean-glaze/#comment-178363 I every time spent my half an hour to read this web site’s articles daily along with a mug of coffee.

]]>