Comments on: Cream of Tartar vs Baking Powder https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/ Baking up a delicious life. Thu, 18 Jun 2026 13:59:45 +0000 hourly 1 By: Mariah https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/#comment-297896 Thu, 18 Jun 2026 13:59:45 +0000 https://www.thebakerchick.com/?p=17014#comment-297896 Do you know the conversion rates to non-GMO cream of tartar and regular?

]]> By: Audra https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/#comment-278724 Wed, 03 Sep 2025 16:52:19 +0000 https://www.thebakerchick.com/?p=17014#comment-278724 In reply to Fiona.

That is great to hear. Thanks for your comment!

]]> By: Fiona https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/#comment-278586 Tue, 02 Sep 2025 07:24:11 +0000 https://www.thebakerchick.com/?p=17014#comment-278586 Hi baker chick, this article has been so helpful. I haven’t cooked scones for years and decided I wanted to practice and get a really good recipe under my belt. Deep in my subconscious is the use of cream of tartar for cookies. Mrs McFetridge’s voice still rings in my ears from 1979 Home Ec! I was a bit bemused by all the different recipe options, most of which recommend baking powder and maybe extra lemon juice and I wanted to understand what they all do. So your info has been really clear and helpful!
Thanks
Fiona

]]>