Comments on: Crême Bruleé Cupcakes https://www.thebakerchick.com/creme-brulee-cupcakes/ Baking up a delicious life. Fri, 03 Nov 2023 17:48:25 +0000 hourly 1 By: Audra https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-253313 Wed, 27 Sep 2023 11:44:26 +0000 http://www.the-baker-chick.com/?p=5376#comment-253313 In reply to Olivia VDP.

I would freeze the actual cupcakes and then keep the pastry cream in the fridge. Assemble cupcakes when ready to serve!

]]> By: Olivia VDP https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-253279 Sun, 24 Sep 2023 18:52:21 +0000 http://www.the-baker-chick.com/?p=5376#comment-253279 I am thinking of making them for my class at school and I was wondering if I can freeze the cupcakes without the pastry cream going wonky.

]]> By: Tori https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-231455 Fri, 20 Aug 2021 19:25:00 +0000 http://www.the-baker-chick.com/?p=5376#comment-231455 Made these cupcakes with high hopes- loved the pastry cream filling but not a fan of the cupcakes; tasted like thick pancakes. Will be altering my cupcake recipe using this filling!

]]> By: ROBERTA PENA https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-209519 Sun, 06 Oct 2019 04:14:16 +0000 http://www.the-baker-chick.com/?p=5376#comment-209519 I made these and when I torch, my chilled pastry creme is melting, any suggestions?

]]> By: Ollie https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-199507 Wed, 19 Dec 2018 12:22:06 +0000 http://www.the-baker-chick.com/?p=5376#comment-199507 Hello Audra,
I live in Australia, and I’m wondering whether your measurements are US measurements?
Do you have this recipe in weights by any chance?

Thank you,
Ollie

]]> By: Amy https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-193787 Mon, 12 Feb 2018 06:46:04 +0000 http://www.the-baker-chick.com/?p=5376#comment-193787 How far in advance can the pastry cream be made in advance. I made a double batch this weekend (it turned out AMAIZING btw) but now I have left overs. If I keep it refrigerated Can I use the rest next weekend for the filling for another cake? Is 7 days pushing it or will it still be good?
Thanks for the great recipe!

]]> By: kia https://www.thebakerchick.com/creme-brulee-cupcakes/#comment-192656 Thu, 17 Mar 2016 17:31:18 +0000 http://www.the-baker-chick.com/?p=5376#comment-192656 Can leftover pastry cream be frozen?

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