Comments on: Dark Chocolate Swirl Buns

By: Paula

Paula — Sat, 06 Jun 2020 16:58:53 +0000

Hi! Can I make the dough ahead of time, refrigerate it, and bake the next day?

By: Stephanie Scatie

Stephanie Scatie — Wed, 10 Jul 2019 01:24:19 +0000

These were fairly easy to make and were very good! They aren’t too sweet, other than the glaze on top, which is perfect for our family. Everyone enjoyed these chocolate swirl buns.

By: Stephie Scat

Stephie Scat — Wed, 14 Nov 2018 12:32:09 +0000

These look really good and I will make them soon! I noticed that there is only one rise (after the buns are cut) rather than two. Is this correct (just checking before I make these)?

I made your buttermilk pumpkin bundt cake and it was a huge hit! best pumpkin cake recipe I’ve made!

Thanks. I love your recipes!

By: Tilesbay

Tilesbay — Fri, 22 Dec 2017 20:18:28 +0000

These are GORGEOUS! I need some right now!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Fri, 17 Nov 2017 02:01:58 +0000

I’m never going to say no to rolls with a bunch of dark chocolate in them!!!!

By: Aggie

Aggie — Mon, 13 Nov 2017 11:24:51 +0000

I love your empowering women story. I didn’t know you had 4 sisters!

I am with you, I love brunch. I’ve always wanted to have a holiday brunch but I’m a little lazy on Christmas morning lol. We usually have New Years day brunch with bagels and smoked salmon and fruit, but I feel like this year I need to add more to it! Your rolls look incredible, my favorite part is the dark chocolate!!! <3 <3 <3

By: Sandy @ RE

Sandy @ RE — Sun, 12 Nov 2017 16:08:21 +0000

I am totally making these on this wonderful Sunday morning!