Broccoli Cheddar Fritters
Yield: 8 fritters
  • 1 pound fresh broccoli florets
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons all-purpose flour
  • 4 large eggs, beaten
  • 2 garlic gloves, chopped
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ⅓ vegetable oil
  • ¼ cup sour cream
  • lemon wedges
  1. Pulse the broccoli in a food processor until finely chopped in two batches. Place in a large bowl. Add the cheese, flour, eggs, garlic, salt, pepper, and cayenne. Stir to combine.
  2. Scoop the broccoli mixture into ½ cup portions and place on a baking sheet, patting into a 3.5 inch wide patty. (You'll have 8 total.)
  3. Cover and chill for at least 30 minutes.
  4. Heat the oil in a large skillet on medium high. Cook each patty (4 at a time,) until dark golden brown, about 3-4 minutes per side. Set on paper towels while cooking the rest.
  5. Serve with sour cream and a squeeze of lemon.
Recipe from Siriously Delicious by Siri Daly
Recipe by The Baker Chick at