Boozy Chocolate Truffles
Yield: 30 small truffles
  • 4 oz. cream cheese softened
  • ½ cup powdered sugar
  • 2 cups semi-sweet, dark or milk chocolate chips, melted. (1 bag)
  • 2 Tablespoons whiskey or any other liquor/liqueur of your choice
  • For topping- cocoa powder, crushed toasted coconut, nuts etc.
  1. In a large bowl, cream together the powdered sugar and cream cheese on medium speed until thick and well blended. Add the melted chocolate and the booze.
  2. Mix until thick, creamy and well combined.
  3. Put the bowl in the freezer for 30-45 minutes or until mixture has firmed up. (If it's too liquid-y to form balls, chill it for a few minutes more.)
  4. Form 1 inch sized truffles by rolling each one into a ball and setting aside.
  5. Finish with a dusting of cocoa powder or other toppings. (The coconut needed a bit of gentle pressing help coat the truffles.)
  6. Store in fridge until ready to serve.
Recipe by The Baker Chick at