Mama’s Multigrain Buttermilk Pancakes
Yield: 8 pancakes
  • ½ cup oats (can be quick or steel cut or whatever you have)
  • ½ cup cornmeal
  • ½ cup whole wheat pastry flour
  • 1 tsp baking powder
  • 1½ cup buttermilk
  • 1 egg
  • 1 tablespoon vegetable oil
  • butter for the pan
  1. In a food processor, mix the dry ingredients until the everything is finely ground. In a large bowl, whisk in the buttermilk, egg and oil until well combined.
  2. Heat your griddle/skillet over medium heat and coat the pan with butter.
  3. Using a ¼ cup measurer, scoop batter onto heated griddle and wait for bubbles to form and pop on each pancake.
  4. After a few minutes, lift edge slightly to make sure it's browned and then flip it. Repeat with the rest of the batter. Serve with fruit, nuts, syrup or whatever you like.
*You can make the dry portion of this in a larger quantity and save it so when it's time to use you just add in the buttermilk, egg and oil. It's what Mama does :)
Recipe by The Baker Chick at