Mama’s Multigrain Buttermilk Pancakes
Yield: 8 pancakes
 
Ingredients
  • ½ cup oats (can be quick or steel cut or whatever you have)
  • ½ cup cornmeal
  • ½ cup whole wheat pastry flour
  • 1 tsp baking powder
  • 1½ cup buttermilk
  • 1 egg
  • 1 tablespoon vegetable oil
  • butter for the pan
Instructions
  1. In a food processor, mix the dry ingredients until the everything is finely ground. In a large bowl, whisk in the buttermilk, egg and oil until well combined.
  2. Heat your griddle/skillet over medium heat and coat the pan with butter.
  3. Using a ¼ cup measurer, scoop batter onto heated griddle and wait for bubbles to form and pop on each pancake.
  4. After a few minutes, lift edge slightly to make sure it's browned and then flip it. Repeat with the rest of the batter. Serve with fruit, nuts, syrup or whatever you like.
Notes
*You can make the dry portion of this in a larger quantity and save it so when it's time to use you just add in the buttermilk, egg and oil. It's what Mama does :)
Recipe by The Baker Chick at https://www.thebakerchick.com/mamas-multigrain-buttermilk-pancakes/