Blood-Orange Yogurt Cake with Honey Whipped Cream
  • 3 units self rise flour
  • 2 units sugar
  • 1 unit yogurt (I used vanilla yogurt, I also added a teaspoon of vanilla extract right into it)
  • 2 eggs
  • 2 blood oranges, both juiced, one zested
  • 1 unit safflower oil (vegetable oil would also be fine)
  • 1 cup whipping cream
  • 1 tablespoon honey (I used orange blossom honey, )
  1. Preheat oven to 350.
  2. In a large bowl combine the yogurt, oil, zest and juice and whisk until smooth. Add eggs one at a time, Add sugar and then flour in 3 parts slowly.
  3. Spray 9 inch round cake pan, add parchment paper to bottom
  4. Pour batter into pan and smooth the top.
  5. Bake at 350 for ½ hr and 325 for another 10-20 depending on your oven
  6. Let cool and flip over into cake plate.
  7. When cake is fully cooled, whip the cream and fold in the honey. Frost and serve! Enoy!
1 unit = a 6 oz yogurt container or ⅝ cup (or a ½ cup + 2Tbsp)
Recipe by The Baker Chick at