Cinnamon French Toast Muffins
french toast topping
  • 3 tablespoons milk
  • 1 egg, slightly beaten
  • 6 slices bread, cut into cubes (challah, french or something similar is best.)
  • ½ tsp. cinnamon
  • 1 cup milk
  • ½ cup butter, melted
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ¾ cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup maple syrup
  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine all the french toast topping ingredients in a bowl and set aside.
For Muffins:
  1. Combine milk, melted butter, egg, and vanilla extract in a medium bowl.
  2. Stir together the sugar, flour, baking powder and salt in another larger bowl.
  3. Combine milk mixture and the flour mixture and stir until just incorporated-don't over mix.
  4. Spoon batter into a greased or lined 12 cup muffin pan.
  5. Spoon French toast topping evenly over batter; press down slightly.
  6. Bake 20-25 minuted or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup.
  7. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins.
  8. Cool 5 minutes; Serve warm.
Recipe by The Baker Chick at