Salted Caramel Hot Chocolate
Yield: 2 servings
  • 12 Caramels unwrapped (I used Kraft brand.)
  • 4 oz chopped Dark Chocolate
  • 1¾ cup Milk
  • ¼ cup Half & Half
  • 1 tsp. Sea Salt
  • Garnish (Optional)
  • Fresh Whipped Cream
  • Chocolate Shavings
  • Caramel Drizzle
  1. In a medium saucepan over medium high heat, combine caramels and half and half. Stir until caramel are melted and smooth. Add chocolate and milk and whisk together until chocolate is melted and mixture is warmed and smooth. Whisk in sea salt.
  2. Serve immediately and garnish with whipped cream, caramel, chocolate shavings and a sprinkle of sea salt.
Recipe by The Baker Chick at