Peanut-Butter Cup Cookies
 
Ingredients
  • 1¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 30-40 miniature chocolate covered peanut butter cups, unwrapped
Instructions
  1. Place the un-wrapped peanut butter cups in the freezer to make them easier to handle. Preheat oven to 375 degrees F (190 degrees C). Mix together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
  3. Gradually the flour mixture; mix until just combined. Shape into 30-40 1 inch balls and place each into an un-greased mini muffin pan.
  4. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each. Cool and carefully remove from pan.
Notes
I suggest chilling them right away, otherwise the chocolate will melt and make stacking difficult.
Recipe by The Baker Chick at https://www.thebakerchick.com/peanut-butter-cup-cookies/