Peanut Butter Chocolate Chip Mini-Muffins
Yield: about 40 mini muffins
  • 2 ¼ cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ⅔ cup brown sugar
  • 6 tbsp. butter, melted and cooled
  • ½ cup peanut butter
  • 2 large eggs
  • 1 cup milk
  • ¾ cup chocolate chips
  1. Preheat oven to 375°. Spray a 24-mini-muffin tin with cooking spray or use liners. (Or make 12 regular muffins.)
  2. In a medium bowl, whisk together the flour, baking powder, salt and brown sugar. Set aside.
  3. In a large bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Add in the flour mixture and stir until just combined. Stir in chocolate chips. Divide batter evenly between prepared muffin tins, filling each to the top.
  4. Bake for 13-16 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes in the pan, then remove to a wire rack to cool completely. (Baking time will be longer if you make 12 muffins.)
Recipe by The Baker Chick at