Apple-Cinnamon Crumble Muffins
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¼ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1¼ teaspoons vanilla
  • ¼ tsp cinnamon
  • 1½ cups chopped apples
  • 1½ cups grated apples
For the topping:
  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
  1. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan, or fill with liners.
  2. In a medium bowl, mix flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, whisk together butter, sugars and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Recipe by The Baker Chick at https://www.thebakerchick.com/apple-cinnamon-crumble-muffins/