Candied Bacon
  • 3 tablespoons light brown sugar, packed
  • 1 tsp cocoa powder
  • 4 strips bacon
  1. Preheat oven to 375. Line a baking sheet with foil, set an oven proof wire, baking rack on top of the foil and grease with cooking spray.
  2. In a shallow dish, whisk together brown sugar and cocoa powder until evenly mixed. Press bacon into sugar mixture to coat, shaking off excess.
  3. Arrange bacon on prepared rack, leaving plenty of space between slices. Bake for 3-40 minutes, flipping every 10 minutes, until bacon is browned and crisp. Remove from oven and allow to cool completely.
Recipe by The Baker Chick at