Charred Marshmallows
From the Momofuku Milk Bar Cookbook, by Christina Tosi
  • 1 bag mini marshmallows
  1. Spread the mallows out on a dry baking sheet. Use a kitchen torch or broiler to heat them until they’re completely black and crinkly on top.
  2. You can honestly light the whole thing on fire and just let it die down lie Tosi does. I put mine under the broiler until they were really dark brown and then cooled them in the freezer for 5 minutes.
Recipe by The Baker Chick at