Magic Bars
Yield: 20 bars
  • 3 cups ground cookie crumbs
  • 1 to 1½ sticks of butter, melted
  • ¼ cup sugar
  • 1 can sweetened condensed milk
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 1½ cups sweetened shredded coconut
  1. Preheat oven to 375. Line a quarter sheet pan (or a 9x13 baking dish) with parchment paper.
  2. Place cookie crumbs into a bowl and stir in the sugar and 1 stick of the butter. (I found that one stick was enough for me, but add the rest if your mixture seems dry.) Press crust mixture into the bottom of the pan and bake for 10 minutes or until firm.
  3. Let crust cool on a wire rack for 10-15 minutes, and then sprinkle the chocolate and butterscotch chips over it. Pour the condensed milk evenly over the chips and top with the coconut. Bake for 15 minutes or until the coconut gets toasty. Allow bars to cool completely and then cut into squares.
Recipe by The Baker Chick at