Blueberry Crisp for Two
Prep time: 
Cook time: 
Total time: 
Yield: 2 individual crisps.
  • 1¼ cup fresh blueberries
  • 2 tsp cornstarch
  • 1 tsp white sugar
For the topping
  • ¼ cup AP flour
  • ¼ cup rolled oats
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon
  • 3 T cold butter
  1. Preheat oven to 350 F.
  2. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Fill into two small ramekins and set aside on a rimmed, foil-lined baking sheet.
  3. In another small bowl combine the flour, oats, brown sugar, and cinnamon. Cut in the butter and use your hands to work it all together, working the butter into the dry ingredients until the mixture is crumbly.
  4. Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden.
Recipe by The Baker Chick at