*Guest Post* Cherry Biscoff Blondies
Yield: 2 dozen bars
  • ¼ cup butter, melted and cooled
  • 2 cups brown sugar
  • ¾ cup Biscoff Spread
  • 3 eggs
  • 2¾ AP flour
  • ½ tsp cinnamon
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup chopped bing cherries (optional)
  1. Preheat the oven to 350 degrees F and grease/line a 9x13 pan.
  2. In a small bowl mix together the flour, cinnamon, baking powder, and salt. Set aside.
  3. Mix together the butter, sugar, and Biscoff until fully mixed and light/fluffy.
  4. Add the eggs 1 at a time, mixing well after each addition.
  5. Toss the chopped cherries in the dry ingredients then add it all at once. MIx by hand until the dry ingredients are incorporated and the cherries are still intact.
  6. Spread the batter into your prepared pan and bake in the preheated oven for 25-30 minutes. Cool completely before cutting and serving. Will keep well covered - for up to 4 days.
Recipe by The Baker Chick at https://www.thebakerchick.com/guest-post-cherry-biscoff-blondies/