Salty Honey Pie
Yield: 1 9 inch pie
  • ½ recipe Pie Crust chilled, and rolled into a 9 inch pie dish
  • ½ cup butter melted
  • ¾ cup white sugar
  • 2 Tbsp cornmeal
  • ¼ tsp salt
  • ¾ cup honey (the best quality you can find)
  • 3 eggs
  • ½ cup cream
  • 2 tsp white vinegar
  • 1 tsp vanilla paste or extract
  • 1 or 2 Tbsp flake sea salt for finishing (like Maldon)
  1. Preheat oven to 350F.
  2. In a large bowl, whisk together the melted butter, sugar, corn meal and salt. Add the honey and the eggs one and a time, whisking well after each addition. Whisk in the cream, vinegar, and vanilla until mixture is silky smooth.
  3. Pour filling to shell, and bake pie for 45-60 minutes, or until the surface of the pie is puffed and golden, with the middle still slightly wiggly.
  4. Cool for at least an hour, or overnight. Serve with whipped cream or enjoy it just as it like I did!
Pie recipe adapted from: Four and Twenty Blackbirds
Recipe by The Baker Chick at