Easy Cranberry Butter
Yield: About 1½ cups
  • 2 cups fresh cranberries
  • ½ cup apple cider
  • ¼ cup maple syrup, honey or sugar
  • ½ teaspoon vanilla extract
  1. In a small saucepan over medium heat, combine the cranberries, apple cider and sugar. Cook until cranberries begin to burst, stirring frequently.
  2. Add vanilla and continue to cook for 5-10 minutes more, until sauce begins to thicken and reduce. Use it as is, or pureƩ in a blender to get a smoother texture.
*serve on toast, biscuits, turkey, or a Thanksgiving leftover sandwich!
Recipe by The Baker Chick at https://www.thebakerchick.com/easy-cranberry-butter/