Easy Cranberry Butter
Yield:
About 1½ cups
Ingredients
2 cups fresh cranberries
½ cup apple cider
¼ cup maple syrup, honey or sugar
½ teaspoon vanilla extract
Instructions
In a small saucepan over medium heat, combine the cranberries, apple cider and sugar. Cook until cranberries begin to burst, stirring frequently.
Add vanilla and continue to cook for 5-10 minutes more, until sauce begins to thicken and reduce. Use it as is, or pureƩ in a blender to get a smoother texture.
Notes
*serve on toast, biscuits, turkey, or a Thanksgiving leftover sandwich!
Recipe by
The Baker Chick
at https://www.thebakerchick.com/easy-cranberry-butter/
3.5.3251