Tart Frozen Yogurt
Yield: 1 quart
  • 3 cups plain whole milk yogurt. (I used Greek yogurt which made the yogurt extra creamy and rich.)
  • ½-1 cup sugar. (for truly tart yogurt- use ½ cup. If you like your yogurt sweet- add 1 cup.)
  • 1 tsp vanilla extract
  1. Mix together the yogurt, sugar and vanilla. Stir until the sugar is dissolved completely. Chill for an hour.
  2. Freeze in your ice cream maker according to the manufacturers instructions. Enjoy freshly churned or after setting a bit more in the freezer.
Recipe by The Baker Chick at https://www.thebakerchick.com/tart-frozen-yogurt/