Salted Caramel Apple Crisp
Yield: 8 servings
For the filling:
  • 6 -7 cups tart apples, peeled and sliced (I prefer Granny Smith)
  • ½ cup packed light brown sugar
  • ½ cup white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1½ teaspoons sea salt
  • 1 teaspoon vanilla
  • 4 tablespoons heavy cream
  • 4 tablespoons butter
For the topping:
  • 1 cup flour
  • ⅓ cup brown sugar
  • ½ tablespoon cinnamon
  • 3 tablespoons butter, melted
  • Caramel Sauce
  1. Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.
  2. Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.
  3. Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping.
For the Topping:
  1. Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.
  2. Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.
Recipe by The Baker Chick at