Preheat oven to 375F. In a large pot over medium-high heat, (I used a 5qt dutch oven but anything large works,) combine all the filling ingredients. Toss well to evenly mix the ingredients and stir a bit while the butter melts.
Cook for 8-10 minutes or until apples are a little soft and the liquid has turned golden.
Turn filling into an 8x8 inch pan or 9 inch pie dish and set aside while you prep the topping.
For the Topping:
Stir the flour, sugar and cinnamon together in a medium-sized bowl. Stir in the melted butter until large crumbs form.
Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crispy.
Recipe by The Baker Chick at https://www.thebakerchick.com/salted-caramel-apple-crisp/