Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese Frosting
 
Ingredients
  • 1 cup unsalted butter, room temperature
  • 2 cups brown sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2½ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 1 cup buttermilk, room temperature
For the Frosting:
  • 2 sticks plus 3 tablespoons of butter, softened
  • 16 oz of cream cheese, softened
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar
  • 3-4 cups powdered sugar
Instructions
  1. Preheat the oven to 350 degrees F. Lightly grease and flour 3 (8-inch) cake pans and line with parchment*
  2. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. Add the vanilla and then the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, corn starch, baking powder, spices and salt.
  4. Alternately add the flour mixture and the buttermilk to the batter, starting and ending with the flour, mixing well, but not over-mixing.
  5. Pour the batter evenly into the prepared pans. Bake until a toothpick inserted into the center comes out clean, about 25-30 minutes.
  6. Cool on wire racks and then invert onto parchment paper.
For the Frosting:
  1. In a large mixing bowl, use an electric mixer to cream together the butter and cream cheese until silky smooth. Add the brown sugar and vanilla and mix on high until fluffy, 2 mins. Add the powdered sugar, ½ cup at a time until frosting is thick, smooth and spread-able. (I like a stiffer frosting so always use the maximum powdered sugar.)
  2. Fill and frost your cake as desired
Notes
Cake recipe adapted from: All Recipes

*You can either use 2 pans and torte the cakes into 4 layers or just divide the batter equally among 3 pans.
Recipe by The Baker Chick at https://www.thebakerchick.com/buttermilk-spice-layer-cake-with-brown-sugar-cream-cheese-frosting/