Birthday Cake Frosting
 
Ingredients
  • 8 tbl (1 stick) salted butter, at room temp
  • ¼ cup vegetable shortening
  • 2 ounces cream cheese, at room temp
  • 1 tablespoon glucose
  • 2 tbl light corn syrup
  • 1 tbl McCormick brand clear imitation vanilla extract
  • 1¼ cup powdered sugar
  • pinch baking powder
  • pinch citric acid
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, shortening, and the cream cheese for 2 to 3 minutes on medium-high until the mixture is smooth and fluffy.
  2. Add the glucose, corn syrup, and vanilla, and beat the mixture on medium-high speed for 2 to 3 minutes or until the mixture is smooth and glossy white.
  3. Add the powdered sugar, baking powder, and citric acid on low speed until just combined. Crank the mixer to high speed and beat for 2 to 3 minutes or until the mixture is stark white and fluffy.
Recipe by The Baker Chick at https://www.thebakerchick.com/milk-bar-monday-birthday-layer-cake/